A fascinating proposal:
Enjoy this internationally recognized organic farming extra virgin olive oil, Protected Designation of Origin from Sitia Crete .
Discover through its narrative :
the identity of it ,
the game of senses,
what goes with…
its contribution to health and longevity,
Taste it !!!
Main characteristics & certifications:
Acidity: 0,29-0,39/K270: 0,1-0,2/K232: 1,5-2,5/ΔK:-0,001-0,01 Peroxides: 9,8-20meqO2/kg
The production temperature is 28 ºC (cold pressing)